Fruit Sprinkle

Fruit Sprinkle

This recipe is a typical Colombian delight, you can serve it as a dessert, as an appetizer or simply to snack on a hot day. It is very easy to prepare, its flavor is exquisite and also very healthy.

Ingredients for 8 servings:

Half a cup of chopped pineapple in cubes of maximum 2cm
Half a cup of chopped strawberries
Half a cup of papaya chopped in a maximum of 2cm
Half a cup of chopped watermelon in a maximum of 2cm cubes
Half a cup of chopped mango
Half a cup of chopped banana
Half a cup of cut grapes in half and without seed
1 liter of watermelon juice or apple soda

preparation:

Its preparation is very simple, mix all the chopped fruit in a large bowl, stir carefully not to destroy the fruit, add the juice or soda and stir.
Serve in tall glasses, ensuring that the proportion of fruit and juice is 70% fruit and 30% juice. If you wish you can decorate the cup or glass with a scoop of vanilla ice cream or a cookie.

Try to consume quickly as the fruit can oxidize. Refrigerate what is left over.