Perfect Mushroom Risotto

Perfect Mushroom Risotto

Perfect Mushroom Risotto

#Perfect #Mushroom #Risotto

YIELDS: 6
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

This mushroom risotto recipe is fool-proof. Keeping the broth heated as you add it is the key to 20 minute risotto. Substantial as a vegetarian main dish or easily modified for vegan fare.

Ingredients

• 6 cups chicken or vegetable broth, divided
• 1 to 2 pounds mushrooms of your choice, I used cremini or baby bellas
• 2-3 shallots, roughly diced
• 1 1/2 cup Arborio rice
• 1/2 cup dry white wine or apple juice
• 3 tablespoons parsley of your choice or chives, chopped
• 1/2 teaspoon salt, more or less to taste
• black pepper to taste
• 4 tablespoons butter
• 1/4 cup freshly grated parmesan cheese, more or less to taste

Instructions

• In a saucepan, warm the broth over medium heat.
• Heat a large cast-iron or non-stick skillet to high heat. Add mushrooms to dry skillet and stir as the mushrooms release their juices. Turn heat to medium-high and continue to stir until juice starts to be absorbed and mushrooms are browned. Sprinkle with a dash of salt and continue cooking until the rest of the liquid is absorbed, about 1 minute. Remove mushrooms and set aside.
• Reduce heat to medium and add 1 tablespoon olive oil.

See full instruction on : gooddinnermom.com