Buffalo Cauliflower Bites

Buffalo Cauliflower Bites

Ingredients

• Cauliflower – 1 large head, cut into bite-size florets
• All-purpose flour – ½ cup
• Water – ½ cup
• Garlic powder – 1 tsp
• Salt – ½ tsp
• Pepper – ½ tsp
• Melted butter – ¼ cup
• Hot sauce / red chili sauce – ⅔ cup

Instructions

• Preheat your oven to 220 C / 425 F. Line a baking sheet with parchment paper and spray/brush some cooking oil on top. Set is aside.
• In a large bowl, prepare the marinade by adding flour, water, garlic powder, salt & pepper. Whisk them really well to make a homogeneous mixture.
• Add the cauliflower florets to the marinade and toss them to coat with the flour mixture all over.
• Spread the marinated cauliflower florets on the prepared baking sheet and arrange them in a single layer.
• Bake the cauliflower in the preheated oven for about 20 minutes.
• While the cauliflower is baking, prepare the Buffalo sauce by mixing together the melted butter and hot sauce in a large bowl.
• Take the baked cauliflower out after about 20 minutes and drop them into the Buffalo sauce and give a good mix using a spatula making sure each floret is coated all over with the sauce.
• Spread the saucy cauliflower florets again on the same baking sheet in a single layer. Broil them in the preheated oven for another 20 minutes flipping them once halfway through.

See full instruction on : flavorquotient.com