Roasted Sweet Potatoes, Sausage, and Broccoli Sheet Pan Meal
INGREDIENTS
- 2 medium sweet potatoes, peeled and cut into medium-sized cubes
- 3 T olive oil
- 1 T balsamic vinegar
- 1 tsp. garlic powder
- fresh ground black pepper to taste
- 1 pkg. (4 or 5 links) pre-cooked chicken, turkey, or pork sausage (about 14-16 oz. sausage)
- 1 lb. broccoli, trimmed and cut apart to make about 3/4 pound broccoli pieces
- salt and additional fresh-ground black pepper to taste
INSTRUCTIONS
- Preheat oven to 450F/230C and spray sheet pan with non-stick spray.
- Cut up two medium sweet potatoes into cubes that aren't too small. (I made cubes that were about one inch across.)
- Whisk together the olive oil, balsamic vinegar, garlic powder, and black pepper.
- Put sweet potato cubes into a bowl and toss with half the oil-balsamic mixture.
- Spread sweet potatoes out on a sheet pan, put pan in the oven, and start to roast for 15 minutes.
- Slice sausage into slices about 3/4 inch thick. (We trimmed off the ends so the sausage would have a flat end on both sides.)
- When sweet potatoes have roasted 15 minutes, add sausage pieces to the sheet pan and roast 10 minutes more.
- Cut up broccoli into same-size pieces (about the size of the other ingredients.)
- Put broccoli into the bowl and toss broccoli with the rest of the oil-balsamic mixture.
- Remove sheet pan from the oven and turn sausage pieces over. Then spread sausage and sweet potatoes apart and tuck broccoli pieces between them.
- Put sheet pan back in the oven and cook 15 minutes more, or until broccoli is done to your liking and sausages and sweet potatoes are nicely browned.
- Season with a little salt and fresh-ground black pepper and serve hot.
See full instruction on : kalynskitchen.com
